Fattoush Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Middle Eastern salad of fresh vegetables, herbs, and crispy pita chips dressed with a tangy sumac vinaigrette. Herbaceous and refreshing, works as a meal or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups mini or Persian cucumbers (chopped)
- 2 cups cherry tomatoes (quartered)
- ½ cup radishes (thinly sliced)
- 1 small head romaine lettuce (chopped)
- 1 cup parsley (chopped)
- ½ cup mint (chopped)
- 16 baked pita chips
- 2 cloves of garlic (minced)
- 3 Tablespoons lemon juice
- ½ Tablespoon white balsamic or white wine vinegar
- ¼ cup olive oil
- 1 teaspoon ground sumac
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.