Fattoush Salad
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The Mediterranean Dish · by Suzy Karadsheh5.0 (38)

Fattoush Salad

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 10G22% OF CAL
4G FIBER3G OTHER3G TOTAL SUGAR
FAT 16G78% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chopped salad of lettuce, tomato, and herbs with a zesty lemon-sumac vinaigrette and crispy pita chips. Bright, tangy, and a frequent Middle Eastern table staple.

sidemiddle easternsaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pitas
  • Extra virgin olive oil
  • Kosher salt
  • 2 teaspoons sumac, (divided, more as needed)
  • 1 Heart of Romaine lettuce, (chopped)
  • 1 English cucumber, (cut in half, seeds scraped, then chopped or sliced into half moons)
  • 5 Roma tomatoes, (chopped)
  • 5 green onions, (both white and green parts, chopped)
  • 5 radishes, (stems removed, thinly sliced)
  • 2 cups chopped fresh parsley leaves (stems removed)
  • 1 cup chopped fresh mint leaves, (optional)
  • 1 lemon, (juiced (or 1 1/2 limes))
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon pomegranate molasses, (optional)
  • black pepper
  • 1 teaspoon sumac
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
PREP
20M
SODIUM
366MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.