Fattoush Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Levantine salad with fresh vegetables, herbs, crispy pita chips, creamy yogurt dressing, and crumbled cheese. Tangy and refreshing, it works as a light main or substantial side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Greek yogurt
- 2/3 cup whole milk
- 3-4 large heirloom tomatoes, diced
- 3 oz radishes, thinly sliced
- 5 mini cucumbers, thinly sliced
- 1 scallion, diced
- 1/2 oz fresh mint, coarsely chopped
- 1 oz flat-leaf parsley, coarsely chopped
- 1 large clove garlic, diced
- 3 tablespoons freshly squeezed lemon juice
- 1/4 cup olive oil, plus extra to drizzle
- 2 tablespoons red wine vinegar
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 1 teaspoon fine grain sea salt, plus more to taste
- 4 pita breads, toasted until golden and fully hard
- 6 oz feta cheese, crumbled
- 2 teaspoons sumac (or more to taste)
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2749mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1443mg
- Calcium
- 801mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.