Fattoush
View original ↗
Connoisseurus Veg · by Alissa5.0 (1)

Fattoush

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 42%
CARBS 38G36% OF CAL
15G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 25G53% OF CAL
3G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Middle Eastern salad of fresh vegetables and herbs with crispy fried pita bread, dressed in a zesty lemon vinaigrette with pomegranate and sumac. Light and satisfying.

mainmiddle easternsaladdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 loaves pita bread, (torn into bite-sized pieces)
  • 2 tablespoons olive oil
  • Salt and pepper, (to taste)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 garlic cloves, (minced)
  • 1 tablespoon pomegranate molasses, (optional)
  • 1 teaspoon ground sumac
  • 1/2 teaspoon salt, (plus more to taste)
  • 1 medium head romaine lettuce, (roughly chopped)
  • 12 ounces Roma tomatoes, (diced)
  • 1 medium cucumber, (diced)
  • 3 medium radishes, (sliced)
  • 2 scallions, (chopped)
  • 1/4 cup fresh parsley, (finely chopped)
  • 2 tablespoons fresh mint, (finely chopped)
PREP
20M
SODIUM
1339MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.