Fatteh (Spiced Chickpeas with Crispy Pita and Garlicky Yogurt)
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The Mediterranean Dish · by Suzy Karadsheh5.0 (14)

Fatteh (Spiced Chickpeas with Crispy Pita and Garlicky Yogurt)

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 40%
CARBS 44G39% OF CAL
13G FIBER0G ADDED10G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 24G49% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Middle Eastern dish of spiced chickpeas topped with crispy pita chips, tahini sauce, and garlicky yogurt. Elegant yet simple, perfect for entertaining or a light meal.

startermiddle easternbeansvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup plain whole milk yogurt
  • 2 to 3 tablespoons tahini
  • 1 to 2 garlic cloves, (finely minced)
  • 2 lemons, (juiced)
  • Kosher salt
  • 3 pita breads, (pita pockets are preferred)
  • Extra virgin olive oil
  • 2 (15 ounce) cans chickpeas
  • 1 teaspoon ground cumin
  • Black pepper
  • 1 garlic clove, (minced)
  • 2 green onions, (trimmed and both white and green parts chopped)
  • 1/3 cup pine nuts
  • 1 teaspoon Aleppo pepper, (optional)
  • 1 tablespoon minced parsley, (for garnish)
PREP
5M
SODIUM
1213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.