Father-In-Law-Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining pork, chicken, cabbage, corn, and potatoes with warm spices. It's an easy, comforting dish that works well for weeknight dinners. Adaptable to either a slow cooker or pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 cup diced onion
- 2 cups water
- 1 Tbsp Better than Bouillon chicken base
- 2 ½ pounds pork loin country style ribs, cut into ¾ inch cubes
- 1 tsp salt
- 1 tsp pepper
- 1 ½ tsp garlic powder
- 1 ½ tsp chili powder
- ½ tsp smoked paprika
- 3 medium Russet potatoes, peeled and cut into ¾ inch cubes
- ½ of a head of cabbage, chopped
- 1 (15.25 oz) can corn, drained (or 1 ½ cups frozen corn)
- 1 (16 oz) can tomato sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1051mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1583mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.