The Big Man's World · by Arman Liew★ 5.0 (259)
Fathead Pizza Dough
NUTRITION · PER SERVING17M COOK
CAL 12%·PRO 30%
CARBS 6G11% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G69% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza dough made with almond flour, mozzarella, yogurt, and egg in just four ingredients. Thick and chewy when baked, the base for keto-friendly pizza.
componentamerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup almond flour
- 1 1/2 cups shredded mozzarella cheese (low-moisture pre-shredded cheese)
- 2 tablespoon plain yogurt
- 1 large egg
At a glance
PER SERVING · TIME 17M
CAL 12%·PRO 30%
CARBS 6G11% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G69% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 240mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 294mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.