The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (3)
Fatayer (Spinach and Onion Savory Hand Pies)
NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 9%
CARBS 17G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held savory pastries filled with spinach, onions, and Middle Eastern spices like sumac and allspice. Freezable and perfect for holidays or gatherings.
startermiddle easternbaked good🥣 mixer🍪 sheet pan🍳 skillet🔥 ovenlow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/4 teaspoons (one 1/4-ounce package) active dry yeast
- Scant 1 teaspoon sugar
- 1 cup warm whole milk, (or more if needed)
- 3 1/2 cups all-purpose flour, (plus more for rolling)
- 1 teaspoon kosher salt
- 1/3 cup grapeseed or other neutral-tasting oil, (plus more for greasing)
- 1 pound fresh baby spinach, (roughly chopped)
- Kosher salt
- Extra-virgin olive oil
- 1 large yellow onion, (finely chopped)
- 1 1/2 tablespoons sumac
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
- Juice of 1 large lemon ((about 4 tablespoons))
- 1 large egg, (lightly beaten)
At a glance
PER SERVING · TIME 135M
CAL 7%·PRO 9%
CARBS 17G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 202mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.