Fatayer (Middle Eastern Spinach and Cheese Hand Pies)
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Unicorns in the Kitchen · by Shadi Hasanzadenemati

Fatayer (Middle Eastern Spinach and Cheese Hand Pies)

NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 13%
CARBS 19G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, hand-held pastries filled with spinach and sumac or melty cheese. Perfect as a brunch item, appetizer, or make-ahead snack.

startermiddle easternbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 3¾ cups all-purpose flour
  • 1½ teaspoons instant yeast
  • ½ teaspoon Kosher salt
  • ½ teaspoon granulated sugar
  • 4 tablespoons olive oil
  • 1 cup warm water
  • 1 pound frozen spinach (thawed)
  • 1 medium onion ( finely diced)
  • 2 tablespoons olive oil
  • 2 tablespoons sumac
  • 1 teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 cup shredded mozzarella
  • 1 cup feta crumbled
  • ½ cup chopped parsley
PREP
60M
SODIUM
274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.