Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (3)
Fat Free Potato Chips
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 8%
CARBS 34G91% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy potato chips made at home in the microwave with just potatoes and salt. They're a light, fat-free snack that's crunchy and simple.
mainamerican⚡ microwave
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Nutrition & ingredients
Ingredients
serves 2- 2 large red potatoes
- Salt or other seasonings
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 8%
CARBS 34G91% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 426mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.