Creme de la Crumb · by Tiffany★ 4.9 (98)
Fat Free Dijon Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 16G77% OF CAL
1G FIBER12G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fat-free Dijon dressing made with white beans as the secret ingredient for richness. It's tangy, slightly sweet, and full of Dijon flavor without any oil. Use it on salads, roasted vegetables, or grain bowls.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup canned cannellini beans (drained and rinsed)
- ⅓ cup dijon mustard
- ¼ cup honey (or agave)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoons apple cider vinegar (or rice vinegar)
- 4-6 tablespoons water (as needed)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 16G77% OF CAL
1G FIBER12G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 716mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 17mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.