Oh My Veggies · by Nicole★ 5.0 (5)

Fat Elvis Ice Cream

Name: Fat Elvis Ice Cream
Total time: 300 min
Yield: 1, 1 1/2 quarts (12 servings)
Cuisine: american
Ingredients: 2 cups half-and-half; 1 pinch salt; 1 1/4 cups + 2 tbsp sugar (divided); 2 eggs (lightly beaten); 2 cups heavy whipping cream; 6 oz evaporated milk (divided); 1/2 tbsp vanilla extract; 3.5 oz dark chocolate (chopped); 1 cup ripe bananas (pureed (about 2 bananas)); 1/2 cup peanut butter; 1/3 cup peanut butter cups (chopped)

NUTRITION · PER SERVING300M COOK

CAL —·PRO 100%

CARBS 411G—

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich banana ice cream swirled with fudge and peanut butter ribbons and studded with peanut butter cup pieces. A decadent frozen dessert that makes about 12 servings despite deceptive labeling.

dessertamericangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 cups half-and-half
1 pinch salt
1 1/4 cups + 2 tbsp sugar (divided)
2 eggs (lightly beaten)
2 cups heavy whipping cream
6 oz evaporated milk (divided)
1/2 tbsp vanilla extract
3.5 oz dark chocolate (chopped)
1 cup ripe bananas (pureed (about 2 bananas))
1/2 cup peanut butter
1/3 cup peanut butter cups (chopped)

At a glance

PER SERVING · TIME 300M