Faster Than Takeout Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice loaded with vegetables, egg, and aromatics. It's savory and lightly spiced. Ready faster than takeout, it's perfect for using leftover rice on a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon canola oil (or any other light, flavorless oil)
- 1 large egg (beaten)
- 1 pinch salt
- 1 cup peas and carrots (defrosted)
- 1/2 teaspoon granulated garlic powder (or more)
- 2 cups rice (cold, cooked at least one day prior (I used basmati rice))
- 1/2 teaspoon black pepper
- 4 teaspoons soy sauce
- 2 scallions (sliced very thinly)
- 1 green thai chili pepper (sliced very thinly (optional) (also known as Birds Eye Pepper))
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 852mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.