Fast Tuna Mayo Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spiced tuna mayo is served over rice and topped with a fried egg and nori in this quick Korean bowl. Ready in five minutes, it's perfect for fast lunches with bold, satisfying flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tbsp soy sauce
- 1 tsp mirin (sub sugar)
- ½ tsp rice wine vinegar
- 1 tsp chilli oil (sub vegetable oil)
- 2 eggs (whisked)
- 1 cup sushi rice (cooked)
- 100 g tuna (we love Sirena)
- Kewpie mayonnaise (as much as you like)
- 1 nori sheets / seaweed sheets (torn or sliced into strips)
- spring onion / green onion (optional garnish)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 1630mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.