Wandercooks · by Wandercooks★ 5.0 (1)
Fast Nasi Goreng - Indonesian Fried Rice
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 30%
CARBS 53G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 14G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indonesian fried rice loaded with chicken, shrimp paste, and sambal, topped with crispy shrimp crackers. Sweet, savory, spicy, and ready in 10 minutes.
mainstir frygrain bowlchickeneggs🍳 skillet🍜 wokdairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked rice (yesterday’s rice is best)
- 1 egg (for scrambling)
- 100 g rotisserie chicken (or leftover chicken, shredded)
- 1 cup napa cabbage (chopped)
- 1 tsp sambal (sub sriracha)
- 3 shallots (chopped finely, sub 1 onion)
- 2 garlic (chopped finely)
- 2 tbsp kecap manis / sweet soy sauce
- ½ tsp salt
- ½ tsp belacan (sub shrimp paste or 1 tsp fish sauce)
- 2 tbsp vegetable oil
- fried egg
- cucumber
- tomato
- krupuk udang (Indonesian Prawn Crackers)
- kecap manis / sweet soy sauce (or sriracha)
- spring onion
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 30%
CARBS 53G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER12G TOTAL SUGAR
FAT 14G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 1618mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.