The Woks of Life · by Kaitlin
Fast Dubu Kimchi (Tofu w/ Stir-fried Kimchi & Pork)
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 33%
CARBS 57G49% OF CAL
5G FIBER47G OTHER5G TOTAL SUGAR
FAT 20G39% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean dish of silken tofu and pork belly stir-fried with kimchi, served over rice. Spicy, savory, and ready in under 30 minutes.
mainkoreanstir frybowlporktofu🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup pork belly ((sliced))
- 1 onion ((sliced))
- 1 scallion ((sliced))
- 2 1/2 cups kimchi
- 1 1/2 cups rice cakes ((if frozen, rinse them in lukewarm water to defrost))
- 2 tablespoons Gochujang ((Korean red pepper paste))
- 1 pound soft tofu ((not “firm” and not “silken.” I know, tofu’s a mystical world of ambiguity).)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 33%
CARBS 57G49% OF CAL
5G FIBER47G OTHER5G TOTAL SUGAR
FAT 20G39% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 765mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.