Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Fast Cheesy Chicken and Broccoli Twice-Baked Potatoes
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 74%
CARBS 48G32% OF CAL
5G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 30G45% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with chicken, broccoli, and cheesy cream sauce. A complete, comforting one-dish dinner with creamy and savory flavors. Family-friendly and ready in under 35 minutes.
mainamericanbaked goodchicken🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium russet baking potatoes
- 2-3 tablespoons plain cream cheese (regular or low-fat is fine)
- 2-4 tablespoons milk of choice
- 1 small head broccoli (cut into florets, steamed and finely chopped)
- 1 heaping cup shredded cheddar cheese (divided)
- 1 heaping cup chicken (cooked and diced small (see notes))
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 74%
CARBS 48G32% OF CAL
5G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 30G45% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1186mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1562mg
- Calcium
- 487mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.