Naturally Ella · by Erin Alderson
Farro Yogurt Bowl with Maple Rhubarb
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 34%
CARBS 57G54% OF CAL
6G FIBER12G ADDED19G INTRINSIC20G OTHER31G TOTAL SUGAR
FAT 16G34% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast or light lunch bowl of cooked farro topped with yogurt and warm roasted rhubarb drizzled with maple syrup. Creamy, tart, and naturally sweet.
maingrain bowl🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup diced rhubarb
- 2 tablespoons maple syrup
- 1 tablespoon butter
- 1 cup cooked farro
- 2 cups whole milk plain yogurt (or greek yogurt)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 34%
CARBS 57G54% OF CAL
6G FIBER12G ADDED19G INTRINSIC20G OTHER31G TOTAL SUGAR
FAT 16G34% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 128mg
- Total sugar
- 31g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 408mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.