Farro Salad with Halloumi and Berries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of cooked farro topped with crispy halloumi cheese, fresh berries, walnuts, and mint, dressed with an orange vinaigrette. A vegetarian main that balances grain, fruit, and cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup farro
- 3 cups vegetable broth
- 1 tbsp vegetable oil
- 8-ounce block halloumi cheese, cub into squares
- 1 cup arugula or mixed greens
- 1 cup berries of choice
- 1 handful mint leaves, chopped
- 1/4 cup walnuts chopped
- 2 tbsp olive oil
- 2 tbsp fresh-squeezed orange juice
- 1/2 tsp orange zest
- 1 tbsp white wine vinegar (can sub apple cider vinegar or lemon juice)
- 1 tsp dijon mustard
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 676mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 231mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.