Well Plated · by Erin Clarke★ 5.0 (22)
Farro Risotto with Tomatoes and Parmesan
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 13%
CARBS 29G67% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty farro risotto with cherry tomatoes, Parmesan, and fresh herbs made using a hands-off method. It's nutty, bright, and substantial.
mainitaliangrain bowl🥄 saucepan
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 small shallot (finely diced (or 1/2 small yellow onion))
- 3 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups uncooked farro (rinsed and drained)
- 4 cups low-sodium vegetable broth (divided (or use chicken broth if you do not need the farro risotto to be vegetarian))
- 1 (14-ounce) can no-salt-added petite diced tomatoes (or 1 pound grated fresh tomatoes)
- 1 pint cherry or grape tomatoes (halved)
- 1/2 teaspoon sugar
- 1/4 cup grated Parmesan cheese (plus additional for serving)
- 1 tablespoon chopped fresh thyme
- Chopped fresh basil (optional)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 13%
CARBS 29G67% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 280mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 80mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.