Spend with Pennies · by Holly Nilsson★ 4.9 (33)
Farro Pilaf
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 12%
CARBS 20G49% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pilaf of farro and orzo with roasted vegetables and almonds in chicken broth. A flavorful, nutty side that complements grilled meats and roasted chicken.
sideamericangrain bowl🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- ½ onion (finely diced)
- 1 clove garlic ( minced)
- ¾ cup farro
- ⅓ cup orzo
- 14.5 ounces chicken broth (1 can)
- 2 tablespoons shredded carrot
- 2 tablespoons slivered almonds (toasted)
- 2 tablespoons chopped fresh parsley
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 12%
CARBS 20G49% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 489mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.