Foodie Crush · by Heidi Larsen★ 5.0 (3)
Farro, Butternut Squash, Sausage and Dried Cherry Stuffing
NUTRITION · PER SERVING—
CAL 26%·PRO 38%
CARBS 63G48% OF CAL
5G FIBER38G OTHER20G TOTAL SUGAR
FAT 22G38% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty whole-grain stuffing made with farro, sausage, butternut squash, sage, and dried cherries. Nutty and slightly sweet with savory sausage flavor.
sideamericanpork🥧 baking dish🍳 skillet🥄 saucepan🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup farro
- 3 1/2 cups chicken broth (divided)
- 1 1/2 cups water
- 1 12 oz Jones Dairy Farm All Natural Pork Sausage Roll
- 4 tablespoons butter
- 2-3 stalks (about 1 cup celery, chopped)
- 1 yellow onion (about 1 cup, chopped)
- 1 1/2 cups butternut squash (cubed)
- 2 tablespoons fresh sage (slivered)
- 1 tablespoon Italian parsley (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 10 oz box stuffing
- 1 cup dried cherries
At a glance
PER SERVING
CAL 26%·PRO 38%
CARBS 63G48% OF CAL
5G FIBER38G OTHER20G TOTAL SUGAR
FAT 22G38% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1695mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.