Farmhouse Hamburger and Potato Bake
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Farmhouse Hamburger and Potato Bake

NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 56%
CARBS 36G27% OF CAL
3G FIBER22G OTHER11G TOTAL SUGAR
FAT 32G54% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ground beef casserole layered with potatoes, mushrooms, corn, and cheese in a creamy sour cream sauce. Comfort food in one pan, ready from oven to table.

mainamericancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz lean ground beef
  • 1 tsp minced dry onion
  • 4 oz chopped mushrooms
  • 1 tsp kosher salt, divided
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ¾ tsp paprika
  • 1 cup evaporated milk
  • 1 cup sour cream
  • 1 tsp Worcestershire sauce
  • 16 oz peeled, sliced potatoes (quarter inch thick)
  • ½ cup frozen corn
  • 4 oz shredded cheddar cheese
PREP
30M
SODIUM
772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.