Farmhouse Ham Casserole with Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory ham and vegetable casserole topped with a cornbread topping, ready in under an hour. Classic comfort food that brings together creamy dairy, corn, and proteins into a single, easy dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10.5 oz) can condensed cream of chicken soup, not diluted
- 1 (10.5 oz) can condensed cream of celery soup, not diluted
- ¾ cup milk
- 4 cups (about 1 ½ lbs.) cooked, diced ham
- 1 cup grated cheddar cheese, optional ((omit for a less salty dish))
- 1 (8.5 oz) box corn muffin mix (such as Jiffy brand)
- 1 (14.75 oz) can cream style sweet corn
- ⅓ cup sour cream
- 1 egg
- 2 tablespoons unsalted butter, melted
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2534mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.