Farmhouse Cinnamon Rolls
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Farmhouse Cinnamon Rolls

NUTRITION · PER SERVING230M COOK
CAL 32%·PRO 14%
CARBS 103G64% OF CAL
2G FIBER25G OTHER76G TOTAL SUGAR
FAT 25G34% OF CAL
13G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, gooey cinnamon rolls with brown sugar and cinnamon filling, topped with cream cheese frosting. Dough can be prepped ahead for easy morning baking.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 ¾ cups bread flour, or more as needed ((you can sub with all-purpose flour))
  • 1 packet (2 ¼ teaspoons) instant or "rapid-rise" yeast
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • ¾ cup whole milk
  • ¼ cup shortening
  • 1 large egg
  • ¾ cup brown sugar
  • 1 ½ tablespoons ground cinnamon
  • ¼ cup salted butter, (softened at room temperature)
  • 1 ½ cups confectioners’ sugar
  • 4 ounces cream cheese, (softened at room temperature)
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup packed light brown sugar
  • ½ cup salted butter
  • ¼ cup whole milk
  • 1 ¾ - 2 cups confectioners’ sugar
PREP
20M
SODIUM
405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.