The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Farmhouse Bisquick Chicken and Dumplings
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 100%
CARBS 28G20% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 27G41% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and dumplings made with Bisquick baking mix, cooked in a savory broth with carrots, celery, and herbs. A classic comfort-food dinner that's cozy and satisfying.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 lbs. bone-in, skin-on chicken pieces ((or 3 - 3 ½ cups of cooked, shredded meat from a store-bought rotisserie chicken))
- Kosher salt and ground black pepper, (to taste)
- All-purpose flour ((about ½ cup for dredging))
- 1 (10.5 ounce can) condensed cream of celery soup, (not diluted)
- 1 (10.5 ounce can) condensed cream of chicken soup, (not diluted)
- 1 ½ cups whole milk
- 1 cup chicken broth, (plus more to thin as needed)
- 1 cup frozen peas and carrots ((not thawed))
- ¼ teaspoon dried thyme
- 1 cup Bisquick baking mix
- ⅓ cup whole milk
- Optional garnish: 1-2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 100%
CARBS 28G20% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 27G41% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 1462mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.