Creme de la Crumb · by Tiffany★ 5.0 (4)
Farmers Market Veggie Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 50%
CARBS 80G56% OF CAL
9G FIBER61G OTHER9G TOTAL SUGAR
FAT 19G30% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta with grilled summer vegetables, herbs, and cheese. Light and colorful, celebrating farmers market produce at its peak.
mainamericanpasta🍳 skillet♨️ grillvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces pasta noodles
- 1 medium zucchini (or 2 small, cut into 1-inch pieces)
- 1 medium yellow squash (or 2 small, cut into 1-inch pieces)
- 1 pint cherry tomatoes (or heirloom tomatoes)
- 2 ears of corn
- 3 tablespoons butter
- 3 teaspoons minced garlic
- ½ cup shaved parmesan cheese
- salt and pepper (to taste)
- ¼ teaspoon crushed red pepper flakes (optional)
- handful of fresh basil and/or arugula
- ½ cup gorgonzola cheese (or feta cheese)
- 2 tablespoons basil pesto (optional)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 50%
CARBS 80G56% OF CAL
9G FIBER61G OTHER9G TOTAL SUGAR
FAT 19G30% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 632mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 215mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.