Farmers Market Vegetable Tray
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, colorful vegetable platter featuring raw farmers market produce like cabbage, cauliflower, asparagus, and cherry tomatoes. Minimal prep and maximum visual appeal make it ideal for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 small red cabbage
- 2 cups cauliflower florets
- 1 small radicchio
- 1 bunch asparagus
- 1 pint cherry tomatoes
- 8 ounces mushrooms
- 1 bunch parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 27mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.