Farmers Market Sesame Miso Noodle Bowls with Garlic Chips.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (8)

Farmers Market Sesame Miso Noodle Bowls with Garlic Chips.

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 22%
CARBS 54G57% OF CAL
6G FIBER42G OTHER6G TOTAL SUGAR
FAT 16G38% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soba noodles tossed with a sesame-miso dressing and topped with summer vegetables, herbs, and goat cheese. A light, flavorful vegetarian main course.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cloves head garlic (skin removed and sliced thin)
  • 1/4 cup sesame oil
  • salt (to taste)
  • 2 tablespoons rounded white miso
  • 2 tablespoons hot chili sesame oil
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger (grated)
  • 1 lime (juiced)
  • 2 tablespoons toasted sesame seeds (plus more for serving, black or white)
  • 2 tablespoons fresh basil (plus more for topping, or cilantro)
  • 1 ounce package soba noodles (12, or swap with angel hair or spaghetti)
  • 2 zucchini and or summer squash (I used one of each)
  • 1 cup cherry tomatoes (halved, or more)
  • 4-5 mini bell peppers (sliced)
  • 4 green onions (chopped)
  • 4 ounces goat cheese (crumbled (optional, but umm, soo good!))
PREP
20M
SODIUM
963MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.