Simply Delicious · by Alida Ryder★ 4.6 (9)
Farmers market salad with buffalo mozzarella
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 14%
CARBS 17G23% OF CAL
7G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 25G75% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh farmers market salad with tomatoes, cucumber, avocado, corn, and buffalo mozzarella dressed with lemon and garlic. Light and vibrant for warm-weather meals.
sideamericansaladgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups mixed tomatoes (halved/chopped)
- 1 English cucumber (roughly chopped)
- 2 avocados (peeled and thinly sliced)
- 2 ears of corn (blanched and kernels sliced off)
- baby gem lettuce leaves
- fresh basil leaves
- buffalo mozzarella
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- ½ clove garlic (crushed)
- salt & pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 14%
CARBS 17G23% OF CAL
7G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 25G75% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 176mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 96mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.