Farmers Market Roasted Tomato Pasta with Garlic Breadcrumbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta topped with oven-roasted cherry tomatoes and garlic, finished with garlicky toasted breadcrumbs, fresh basil, and creamy burrata. Light and vibrant, it celebrates summer produce with minimal fuss and big flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds cherry tomatoes (any color)
- 1/4 cup + 1 tablespoon olive oil
- salt and pepper
- 6-8 whole garlic cloves (skin intact*)
- 8 ounces of pasta (pappardelle, tagliatelle, farfalle, etc.)
- 1/2 cup panko breadcrumbs
- 1/4 cup parsley (chopped)
- a big bunch of basil (julienned)
- burrata (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 616mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 311mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.