Pinch of Yum · by Lindsay Ostrom★ 4.9
Farmers' Market Pasta with Walnut Pesto
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 39%
CARBS 77G44% OF CAL
12G FIBER0G ADDED6G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 37G47% OF CAL
4G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with roasted garlic, walnut pesto, and fresh herbs. Light, fresh, and summery with vibrant herb flavors.
mainamericanpastabeans⚙️ food processor🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta (half of a box of farfalle, rigatoni, penne, whatever you like)
- 6 cups fresh, seasonal veggies (see notes)
- 3 cloves garlic
- a drizzle of olive oil
- salt to taste
- 1 cup walnuts
- 1 1/2 cups tightly packed basil leaves (you can sub other greens if you don’t have enough basil)
- 1/4 cup olive oil
- 1 very small clove of garlic
- juice of 1 lemon (just use half if it’s really juicy)
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 39%
CARBS 77G44% OF CAL
12G FIBER0G ADDED6G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 37G47% OF CAL
4G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 521mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.