Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (31)
Farmers Cheese with Greek Yogurt (Tvorog)
NUTRITION · PER SERVING4442M COOK
CAL 38%·PRO 89%
CARBS 58G30% OF CAL
0G FIBER5G OTHER52G TOTAL SUGAR
FAT 40G47% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade farmer's cheese made from milk and yogurt, a Russian dairy product. A component ingredient for traditional dishes rather than a standalone food.
component🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 gallon whole milk (preferably organic, room temp*)
- 35 oz large tub full fat Greek yogurt, room temp*
- 2 Tbsp sour cream
At a glance
PER SERVING · TIME 4442M
CAL 38%·PRO 89%
CARBS 58G30% OF CAL
0G FIBER5G OTHER52G TOTAL SUGAR
FAT 40G47% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 72h
- Cook
- 2h 2m
- Sodium
- 561mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 125mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4320M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.