Natasha's Kitchen · by Natasha Kravchuk★ 4.5 (23)
Farmers Cheese Pancakes with Apple (Syrniki)
NUTRITION · PER SERVING34M COOK
CAL 23%·PRO 54%
CARBS 41G36% OF CAL
4G FIBER9G ADDED4G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 19G38% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy Ukrainian cheese pancakes made with farmers cheese and apple. Traditionally served with jam and sour cream for a rich, slightly sweet breakfast.
mainbaked goodeggs🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups farmers cheese (homemade or store-bought)
- 4 large eggs
- 3/4 cups all-purpose flour + 1/2 cup for dredging
- 3 Tbsp granulated sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp white vinegar
- 1 medium apple (any variety, peeled, cored and finely diced (about 1 1/2 cups))
- Light olive oil (canola or vegetable oil, to sautee)
At a glance
PER SERVING · TIME 34M
CAL 23%·PRO 54%
CARBS 41G36% OF CAL
4G FIBER9G ADDED4G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 19G38% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 1146mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.