Farmer's Market Salad with Homemade Ranch Dressing
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Yellow Bliss Road · by Kristin Maxwell★ 4.7 (7)

Farmer's Market Salad with Homemade Ranch Dressing

NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 4G14% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 10G83% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful vegetable salad topped with homemade ranch dressing made from sour cream, buttermilk, and fresh herbs. It's a healthy option that pairs well with any main course.

mainamericansaladvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup Olive oil
  • 1 cup Sour cream
  • 1/3 cup Buttermilk
  • 1 tablespoon Fresh squeezed lemon juice
  • 2 teaspoons Dried chives (or 2 tablespoons fresh and finely minced)
  • 2 teaspoons Dried parsley (or 2 tablespoons fresh and finely minced)
  • 3/4 teaspoon Garlic powder
  • 3/4 teaspoon Onion powder
  • 1/2 teaspoon Dried dill weed (or 2 tablespoons fresh and finely minced)
  • 1/4 teaspoon Freshly cracked black pepper
  • 1/4 teaspoon Kosher salt (more or less to taste)
  • 8 cups Romaine Lettuce (or other favorite lettuce) (washed, dried and torn into bite sized pieces)
  • 2 cups Raw vegetables, like carrots, bell peppers, mushrooms, red cabbage and sliced onion (diced into small, bite-sized pieces)
  • Optional topping: Croutons, nuts or sunflower seeds
PREP
15M
SODIUM
63MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.