Pinch of Yum · by Lindsay Ostrom★ 4.7
Farmer's Market Pasta
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 49%
CARBS 57G48% OF CAL
8G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 19G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable pasta baked in individual ramekins with cottage cheese, mozzarella, and fresh basil. Light, cheesy, and showcases farmer's market produce.
mainitalianpasta⚙️ food processor🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup peas
- 2 cups dry pasta (I used whole wheat shells)
- 1/4 cup reserved pasta water
- 1/2 tablespoon butter
- 3/4 cup ricotta cheese or cottage cheese
- 3 cloves garlic
- 1/3 cup parmesan cheese, freshly grated
- 1/3 cup mozzarella cheese, freshly grated
- 1 teaspoon olive oil
- fresh torn basil
- 4 thinly sliced pieces of fresh mozzarella
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 49%
CARBS 57G48% OF CAL
8G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 19G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 400mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.