Pinch of Yum · by Lindsay Ostrom★ 5.0
Farmer's Market Flatbread Pizza
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 32%
CARBS 64G56% OF CAL
3G FIBER51G OTHER11G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread pizza topped with fresh zucchini, cherry tomatoes, basil, and melted cheese. Light and vegetable-forward, ready in minutes.
mainitalianpizza🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 flatbread
- 1 cup shredded zucchini
- 1 teaspoon olive oil
- 1/2 cup chopped grape tomatoes
- 2 tablespoons white cheese
- 3 leaves fresh basil, chopped
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 32%
CARBS 64G56% OF CAL
3G FIBER51G OTHER11G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1665mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 138mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.