Emily Bites · by Emily Bites
Farmer's Market Berry Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 14%
CARBS 19G40% OF CAL
6G FIBER4G OTHER9G TOTAL SUGAR
FAT 12G54% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad celebrating raspberries and blueberries with goat cheese, almonds, and a berry vinaigrette. Light and tangy, perfect as a side or standalone course.
sideamericansalad🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/3 cup fresh raspberries (divided)
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- ¼ cup sliced almonds
- 8 cups torn Romaine lettuce leaves
- 1 cup fresh blueberries
- 3 oz goat cheese crumbles
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 14%
CARBS 19G40% OF CAL
6G FIBER4G OTHER9G TOTAL SUGAR
FAT 12G54% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 69mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.