Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (48)
Farmer's Cheese Tvorog Recipe
NUTRITION · PER SERVING3482M COOK
CAL 79%·PRO 100%
CARBS 141G36% OF CAL
0G FIBER0G ADDED151G INTRINSIC0G OTHER151G TOTAL SUGAR
FAT 74G42% OF CAL
43G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A recipe for making fresh farmer's cheese (tvorog) from milk and buttermilk. The process yields both cheese curds and whey for other culinary uses.
component🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 gal whole milk at room temperature (organic is best)
- 1/2 gallon Cultured lowfat buttermilk
- 4 layers of cheese cloth
At a glance
PER SERVING · TIME 3482M
CAL 79%·PRO 100%
CARBS 141G36% OF CAL
0G FIBER0G ADDED151G INTRINSIC0G OTHER151G TOTAL SUGAR
FAT 74G42% OF CAL
43G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 56h
- Cook
- 2h 2m
- Sodium
- 2290mg
- Total sugar
- 151g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4056mg
- Calcium
- 3343mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3360M
- SODIUM
- 2290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.