Wholesome Yum · by Maya Krampf★ 5.0 (3)
Farmer's Cheese (Tvorog)
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 33%
CARBS 25G32% OF CAL
0G FIBER0G OTHER25G TOTAL SUGAR
FAT 16G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade fresh cheese similar to ricotta or cottage cheese, made with just milk, vinegar, and lemon. A versatile ingredient for both sweet and savory dishes.
component🫕 dutch ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 gallon Whole milk
- 6 tbsp White vinegar
- 2 tbsp Freshly squeezed lemon juice ((or just more vinegar))
- 1/2 tsp Sea salt ((optional, to taste))
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 33%
CARBS 25G32% OF CAL
0G FIBER0G OTHER25G TOTAL SUGAR
FAT 16G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 216mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 408mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.