The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Farmer's Casserole
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 39%
CARBS 14G17% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 20G56% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast bake combining hash browns, eggs, cheese, and ham in one easy casserole dish. Customizable with your favorite ingredients and perfect for feeding a crowd.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups frozen shredded hash browns
- 1 cup shredded pepper jack cheese
- 1 cup diced ham
- ⅓ cup sliced green onions
- 4 large eggs
- 1 (12-ounce) can evaporated milk
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 39%
CARBS 14G17% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 20G56% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 811mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 290mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.