Farmer's Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole of hash browns, ham, eggs, and cheese in a creamy milk custard. Rich and savory, this is hearty comfort food for a crowd. Assemble it the night before and bake in the morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups frozen hash browns
- 3/4 cup monterey jack cheese (shredded)
- 1 cup cooked ham (diced)
- 1/4 cup green onions (chopped)
- 4 eggs (beaten)
- 12 ounces evaporated milk
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 755mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 283mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.