Simply Scratch · by Laurie McNamara★ 5.0 (1)
Farmer's Breakfast Skillet
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 53%
CARBS 29G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 31G56% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potatoes and bacon with sausage, peppers, onions, and melted cheddar, served with eggs and toast. Hearty comfort food ideal for breakfast or brunch.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds small baby redskin or Yukon gold potatoes
- 1 to 2 tablespoons olive oil
- kosher salt and black pepper
- 4 slices thick-cut bacon
- 1/2 pound breakfast sausage (see notes)
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1 cup diced yellow onion
- 1 clove minced fresh garlic
- 1 teaspoon thyme leaves (chopped)
- 1 cup grated Tillamook sharp cheddar cheese
- 6 eggs (cooked to your preference (fried, poached or even scrambled))
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 53%
CARBS 29G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 31G56% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 1004mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.