365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Farmer's Breakfast
NUTRITION · PER SERVING23M COOK
CAL 20%·PRO 41%
CARBS 19G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 27G61% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast of scrambled eggs, bacon, and steamed potatoes with melted cheddar. Filling and satisfying enough to sustain you through lunch.
mainamericanegg disheggspork♒ steamer🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound red potatoes, cut into cubes
- 6 strips of bacon, cut into half inch pieces
- 6 eggs, beaten
- ¼ tsp kosher salt
- ¼ tsp pepper
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 20%·PRO 41%
CARBS 19G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 27G61% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 638mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.