Half Baked Harvest · by Tieghan Gerard★ 3.7 (3)
Farmer Market Pickled Crudité Platter
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 19%
CARBS 90G53% OF CAL
3G FIBER85G OTHER3G TOTAL SUGAR
FAT 23G31% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful platter of fresh pickled vegetables, assorted crudités, and hummus. A light, fresh appetizer for entertaining.
starteramericangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1-2 cups hummus, homemade or store-bought
- olive oil, for drizzling
- 2 cups whole milk ricotta cheese
- 1 cup basil pesto, homemade or store-bought
- 4 cups assorted pickled veggies
- 2 cups fresh sliced veggies and or fruits
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 19%
CARBS 90G53% OF CAL
3G FIBER85G OTHER3G TOTAL SUGAR
FAT 23G31% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 407mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.