Farm Life Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker breakfast casserole combining shredded potatoes, ham, eggs, and melted cheese in a creamy custard base. Easy overnight prep makes this a convenient, crowd-pleasing morning dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups frozen southern style hash brown potatoes
- Salt and pepper
- 2 ounces shredded monterey jack cheese
- 8 ounces cubed ham
- 1 green onion, diced
- 6 eggs
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1/3 cup heavy cream
- Salsa, for topping
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1006mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.