365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Fargo Hot Casserole
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 57%
CARBS 40G31% OF CAL
2G FIBER30G OTHER7G TOTAL SUGAR
FAT 28G49% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-friendly casserole of seasoned ground beef, egg noodles, spinach, and creamy sauce baked under a blanket of melted cheese. Perfect for make-ahead dinners.
mainamericancasserolebeef🥣 mixer🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz lean ground beef
- 2 Tbsp minced dry onion (or ½ cup diced onion)
- ½ tsp kosher salt
- 25 oz tomato basil pasta sauce (I used Mezzetta brand)
- ¼ tsp black pepper
- 4 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup milk
- ½ tsp garlic powder
- 8 oz egg noodles
- 1 ¾ cups water
- 2 cups chopped spinach (fresh or frozen)
- ½ cup shredded cheddar
- ½ cup shredded mozzarella
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 57%
CARBS 40G31% OF CAL
2G FIBER30G OTHER7G TOTAL SUGAR
FAT 28G49% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 736mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 269mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.