Pinch of Nom · by Pinch of Nom★ 4.0 (192)
Farfalloni Con Funghi | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 61%
CARBS 68G62% OF CAL
4G FIBER4G SUGAR61G OTHER
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta dish with pork, mushrooms, and tomatoes in a savory sauce thickened with cornflour. It's substantial and comforting, designed as a full family meal. A satisfying main course dinner.
mainitalianpastapork🥄 saucepandairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g pasta
- 500 g lean pork mince (5% fat or less)
- 300 g mushrooms
- 500 ml beef stock ((made using 2 beef stock cubes))
- 3 tbsp tomato puree
- 2 tbsp cornflour
- 2 cloves garlic (crushed)
- 1 tbsp dried oregano
- low calorie cooking spray
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 61%
CARBS 68G62% OF CAL
4G FIBER4G SUGAR61G OTHER
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.