Farfalle with Pancetta and Leeks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bow-tie pasta tossed with crispy pancetta, tender leeks, and a silky cream sauce with white wine and garlic. Rich and luxurious with a hint of heat from red pepper flakes. A refined weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces Farfalle (bowtie) pasta
- 6 ounces Pancetta (, diced small )
- 3 whole leeks (, green ends removed, washed, and sliced thin (see tip below))
- 1 tablespoon butter
- 2 cloves garlic (, minced)
- salt and pepper (, to taste)
- pinch of red pepper flakes
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan (, plus more for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1281mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.