Or Whatever You Do · by Nicole Johnson★ 4.4
Farfalle with Meat Sauce
NUTRITION · PER SERVING135M COOK
CAL 32%·PRO 66%
CARBS 62G38% OF CAL
8G FIBER41G OTHER13G TOTAL SUGAR
FAT 31G43% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bow-tie pasta topped with a rich, slow-simmered meat sauce made with ground beef, tomatoes, red wine, and herbs. A classic Italian-American weeknight favorite.
mainitalianpastabeef🍲 stockpot🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 1/2 pounds ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dry oregano
- 1/4 cup extra virgin olive oil
- 1 28-ounce cans crushed tomatoes
- 1 28-ounce can diced tomatoes
- 1 28-ounce can tomato sauce
- 1/2 cup red wine, like Malbec or Pinot Noir
- 1/2 teaspoon oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried red peppers
- 1 pound farfalle noodles
- 1 cup parmesan cheese
- 1 cup shredded mozzarella
At a glance
PER SERVING · TIME 135M
CAL 32%·PRO 66%
CARBS 62G38% OF CAL
8G FIBER41G OTHER13G TOTAL SUGAR
FAT 31G43% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1154mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1255mg
- Calcium
- 319mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.